Colton’S Loaded Chicken Recipe

Colton's Loaded Chicken is a delicious and hearty dish that is perfect for a satisfying meal. This recipe combines tender chicken breasts with crispy bacon, creamy cheese, and flavorful seasonings for a mouthwatering experience.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 slices of bacon
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions: How to Cook Colton'S Loaded Chicken

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with garlic powder, paprika, salt, and pepper.
3. In a skillet, cook the bacon until crispy. Remove from the skillet and chop into small pieces.
4. In the same skillet, sear the seasoned chicken breasts over medium-high heat until golden brown on both sides.
5. Transfer the chicken breasts to a baking dish and top each breast with a generous amount of shredded cheddar cheese.
6. Spread a dollop of sour cream on top of the cheese on each chicken breast.
7. Sprinkle the chopped bacon over the sour cream layer.
8. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
9. Remove from the oven and garnish with chopped green onions before serving.
10. Enjoy your delicious Colton's Loaded Chicken!