College Inn Chicken Broth Recipes

Chicken broth is a versatile and flavorful base for many delicious dishes. Whether you're making a comforting soup or adding depth to your favorite recipes, College Inn Chicken Broth is the perfect ingredient to enhance the flavors. This recipe will guide you through making a delicious chicken broth from scratch, using College Inn Chicken Broth as the star ingredient.

Ingredients:

• 1 whole chicken, about 4 pounds
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, quartered
• 4 cloves of garlic, smashed
• 1 bay leaf
• 1 teaspoon whole black peppercorns
• 2 sprigs of fresh thyme
• 8 cups College Inn Chicken Broth
• Salt, to taste

Instructions:

1. Place the whole chicken in a large pot and cover it with College Inn Chicken Broth.
2. Add the chopped carrots, celery, onion, garlic, bay leaf, peppercorns, and thyme to the pot.
3. Bring the broth to a boil over medium-high heat, then reduce the heat to low and let it simmer for 2 hours.
4. Skim off any foam or impurities that rise to the surface during simmering.
5. After 2 hours, remove the chicken from the pot and set it aside to cool.
6. Strain the broth through a fine-mesh sieve into a large bowl or another pot, discarding the solids.
7. Once the chicken has cooled, remove the skin and bones, and shred the meat.
8. Season the broth with salt to taste.
9. You can use the chicken broth immediately in your favorite recipes or store it in the refrigerator for up to 5 days.

Now you have a flavorful and homemade chicken broth made with College Inn Chicken Broth. Enjoy it in soups