Cold Ginger Chicken Recipe

Cold Ginger Chicken is a refreshing and flavorful dish that is perfect for a light and satisfying meal. The tender chicken is poached to perfection and then marinated in a delicious ginger sauce, creating a dish that is both savory and aromatic.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 inches fresh ginger, peeled and sliced
• 2 cloves garlic, minced
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• Salt and pepper to taste

Instructions: How to Cook Cold Ginger Chicken

1. In a large pot, bring water to a boil. Add the chicken breasts and ginger slices. Reduce heat to low and simmer for 15-20 minutes, or until the chicken is cooked through.
2. Remove the chicken from the pot and let it cool. Shred the chicken into bite-sized pieces and place in a bowl.
3. In a small bowl, mix together the garlic, green onions, soy sauce, rice vinegar, sesame oil, sugar, salt, and pepper.
4. Pour the sauce over the shredded chicken and toss to coat evenly. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
5. Before serving, garnish with additional green onions and a sprinkle of sesame seeds. Enjoy your Cold Ginger Chicken chilled!