Coffee Chicken Recipe

Coffee Chicken is a unique and flavorful dish that combines the rich, bold flavors of coffee with tender chicken. The coffee marinade adds a depth of flavor that pairs perfectly with the juicy chicken. This dish is perfect for those who love trying new and exciting flavor combinations.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup brewed coffee, cooled
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions: How to Cook Coffee Chicken

1. In a small bowl, whisk together the brewed coffee, soy sauce, minced garlic, honey, paprika, salt, and pepper.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the coffee marinade over them. Make sure the chicken is well coated. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Heat olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
4. Add the chicken breasts to the skillet and cook for about 6-7 minutes per side, or until the chicken is cooked through and no longer pink in the center.
5. Remove the chicken from the skillet and let it rest for a few minutes before slicing and serving.
6. Enjoy your delicious Coffee Chicken with your favorite side dishes!