Cobia Fish Recipe

Cobia is a delicious and versatile fish that is perfect for grilling. This recipe combines the rich flavor of cobia with a zesty herb marinade, creating a dish that is sure to impress your guests. The cobia is marinated in a mixture of fresh herbs, garlic, lemon juice, and olive oil, then grilled to perfection. Serve this flavorful fish with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Ingredients:

• 2 lbs cobia fillets
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1 lemon, juiced
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions: How to Cook Cobia Fish

1. In a small bowl, combine the chopped parsley, minced garlic, lemon juice, olive oil, salt, and pepper. Mix well to create the marinade.
2. Place the cobia fillets in a shallow dish and pour the marinade over them, making sure to coat the fish evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Preheat the grill to medium-high heat. Remove the cobia fillets from the marinade and discard any excess marinade.
4. Grill the cobia fillets for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
5. Remove the cobia from the grill and let it rest for a few minutes before serving. Garnish with additional fresh parsley and lemon wedges, if desired.
6. Serve the grilled cobia hot with your favorite side dishes and enjoy!