Chuy’S Chicken Tortilla Soup Recipe


Chuy's Chicken Tortilla Soup is a delicious and comforting dish that is perfect for any time of the year. This soup is packed with flavor and has a hint of spice that will warm you up from the inside out. It is made with tender chicken, hearty vegetables, and topped with crispy tortilla strips. Whether you are looking for a quick and easy weeknight meal or a crowd-pleasing appetizer for a party, this recipe is sure to be a hit.

Prep Time: 15 minutes Cook Time: 30 minutes


  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeno, seeded and diced
  • 1 red bell pepper, diced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • Tortilla strips, for garnish
  • Sour cream, for garnish
  • Shredded cheese, for garnish
  • Avocado slices, for garnish


  1. In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, jalapeno, and red bell pepper. Cook until the vegetables are softened, about 5 minutes.
  2. Add the chicken breasts to the pot and cook until browned on both sides, about 3 minutes per side.
  3. Remove the chicken