Church’S Texas Chicken Recipe


Church's Texas Chicken is a delicious and flavorful dish that is perfect for any occasion. This recipe combines the perfect blend of spices and seasonings to create a mouthwatering chicken dish that will leave you wanting more. The prep time for this recipe is 10 minutes and the cook time is 30 minutes.


  • 4 chicken thighs
  • 1 cup all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 cup buttermilk
  • Vegetable oil, for frying


  1. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, and cayenne pepper.
  2. Dip each chicken thigh into the buttermilk, then coat it in the flour mixture, pressing the mixture onto the chicken to ensure it sticks.
  3. In a large skillet, heat vegetable oil over medium-high heat.
  4. Add the coated chicken thighs to the skillet and cook for about 6-8 minutes per side, or until golden brown and cooked through.
  5. Remove the chicken from the skillet and place it on a paper towel-lined plate to drain any excess oil.
  6. Serve the Church's Texas Chicken hot and enjoy!