Church’S Texas Chicken Recipe
Church's Texas Chicken is a delicious and flavorful dish that is perfect for any occasion. This recipe combines the perfect blend of spices and seasonings to create a mouthwatering chicken dish that will leave you wanting more. The prep time for this recipe is 10 minutes and the cook time is 30 minutes.
Ingredients:
- 4 chicken thighs
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 cup buttermilk
- Vegetable oil, for frying
Instructions:
- In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, and cayenne pepper.
- Dip each chicken thigh into the buttermilk, then coat it in the flour mixture, pressing the mixture onto the chicken to ensure it sticks.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add the coated chicken thighs to the skillet and cook for about 6-8 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and place it on a paper towel-lined plate to drain any excess oil.
- Serve the Church's Texas Chicken hot and enjoy!