Church’S Texas Chicken Recipe

Church's Texas Chicken is a delicious and flavorful dish that combines the bold flavors of Texas with the crispy goodness of fried chicken. This recipe will guide you through creating your own version of this classic Southern favorite.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• Vegetable oil, for frying

Instructions: How to Cook Church'S Texas Chicken

1. In a large bowl, marinate the chicken thighs in buttermilk for at least 1 hour, or overnight for best results.
2. In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. Remove the chicken from the buttermilk and dredge each piece in the seasoned flour mixture, making sure to coat evenly.
4. Heat vegetable oil in a large skillet or deep fryer to 350°F (180°C).
5. Carefully place the chicken thighs in the hot oil, skin side down, and fry for about 6-8 minutes per side, or until golden brown and cooked through.
6. Remove the chicken from the oil and place on a wire rack to drain excess oil.
7. Serve the Church's Texas Chicken hot with your favorite sides and enjoy!