Church’S Chicken Coleslaw Recipe

Church's Chicken Coleslaw is a classic side dish that pairs perfectly with their delicious fried chicken. This creamy and tangy coleslaw is made with fresh cabbage, carrots, and a homemade dressing that is sure to impress your family and friends. It's the perfect addition to any summer barbecue or potluck gathering.

Ingredients:

• 1 small head of cabbage, finely shredded
• 2 carrots, grated
• 1/2 cup mayonnaise
• 2 tablespoons white vinegar
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine the shredded cabbage and grated carrots.
2. In a separate small bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and black pepper until well combined.
3. Pour the dressing over the cabbage and carrots mixture.
4. Toss the coleslaw until all the vegetables are evenly coated with the dressing.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Before serving, give the coleslaw a good stir to redistribute the dressing.
7. Enjoy your homemade Church's Chicken Coleslaw alongside your favorite fried chicken!