Chipotle Ranch Grilled Chicken Burrito Taco Bell Recipe


The Chipotle Ranch Grilled Chicken Burrito from Taco Bell is a delicious and flavorful dish that combines the smoky heat of chipotle peppers with the creamy tang of ranch dressing. This recipe recreates the Taco Bell favorite in the comfort of your own home, allowing you to enjoy this mouthwatering burrito anytime you want.

Prep Time: 15 minutes Cook Time: 20 minutes


  • 4 large flour tortillas
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon chipotle powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup ranch dressing
  • 1/4 cup chopped fresh cilantro
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, combine the chipotle powder, garlic powder, onion powder, salt, and black pepper.
  3. Rub the chicken breasts with the olive oil, then sprinkle the spice mixture evenly over both sides of the chicken.
  4. Grill the chicken for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
  5. Remove the chicken from the grill and let it rest for a few minutes. Then, slice it into thin strips.
  6. Warm the flour tortillas on the grill for about 30 seconds per side.
  7. In a small bowl, mix the ranch dressing and chopped cilantro together.
  8. Spread a spoonful of the chipotle ranch dressing mixture onto each tortilla.
  9. Divide the sliced grilled chicken evenly among the tortillas.