Chipotle Ranch Grilled Chicken Burrito Recipe

Chipotle Ranch Grilled Chicken Burrito is a delicious and flavorful dish that combines the smoky heat of chipotle peppers with the creamy tang of ranch dressing. This recipe is perfect for a satisfying meal that's easy to make and sure to impress your taste buds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup chipotle peppers in adobo sauce, chopped
• 1/2 cup ranch dressing
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Instructions: How to Cook Chipotle Ranch Grilled Chicken Burrito

1. In a bowl, mix together the chipotle peppers, ranch dressing, garlic powder, onion powder, salt, and pepper.
2. Place the chicken breasts in a resealable plastic bag and pour half of the chipotle ranch mixture over them. Seal the bag and marinate in the refrigerator for at least 30 minutes.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
4. Grill the chicken for about 6-7 minutes per side, or until cooked through and nicely charred. Remove from the grill and let rest for a few minutes before slicing into strips.
5. Warm the flour tortillas on the grill for about 30 seconds per side.
6. Assemble the burritos by placing a few slices of grilled chicken down the center of each tortilla. Top with shredded lettuce, diced tomatoes, cheddar cheese, and cilantro.
7. Drizzle the remaining chipotle ranch mixture over the fillings. Fold in the sides of the tortilla and roll up tightly to form a burrito.
8. Serve the Chipotle Ranch Grilled Chicken Burritos with extra ranch dressing on the side for dipping, if desired. Enjoy!