Chipotle Ranch Grilled Chicken Burrito Recipe


Introducing the Chipotle Ranch Grilled Chicken Burrito - a mouthwatering combination of smoky chipotle, creamy ranch, and tender grilled chicken wrapped in a warm tortilla. This recipe is perfect for a quick and delicious weeknight dinner or a satisfying lunch. With a prep time of 15 minutes and a cook time of 20 minutes, you can have this flavorful burrito on your plate in no time.


  • 2 boneless, skinless chicken breasts
  • 1/4 cup chipotle ranch dressing
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onions
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup shredded cheddar cheese


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, combine the chipotle ranch dressing, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well.
  3. Place the chicken breasts on the preheated grill and brush them with the chipotle ranch mixture. Cook for about 8-10 minutes per side, or until the chicken is cooked through and has reached an internal temperature of 165°F (74°C).
  4. Remove the chicken from the grill and let it rest for a few minutes. Then, slice it into thin strips.
  5. Warm the flour tortillas on the grill for about 30 seconds on each side.
  6. To assemble the burritos, spread a spoonful of the chipotle ranch dressing on each tortilla. Top with a handful of shredded lettuce, diced tomatoes, diced red