Chinese Recipes Using Chicken Nuggets

Chinese-style Sweet and Sour Chicken Nuggets is a delicious twist on a classic dish that combines the crispy texture of chicken nuggets with a tangy and sweet sauce. This recipe is perfect for a quick and easy weeknight meal that the whole family will love.

Prep Time: 15 minutes Cook Time: 15 minutes

Ingredients:

• 1 lb chicken nuggets
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 1 cup pineapple chunks
• 1/2 cup ketchup
• 1/4 cup rice vinegar
• 3 tablespoons soy sauce
• 3 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• Salt and pepper to taste
• Sesame seeds and green onions for garnish

Instructions: How to Cook Chinese Using Chicken Nuggets

1. Preheat the oven and bake the chicken nuggets according to package instructions.
2. In a small bowl, whisk together ketchup, rice vinegar, soy sauce, brown sugar, cornstarch, garlic, and ginger to make the sauce.
3. Heat a large skillet over medium heat and add a little oil. Add the diced bell peppers and onion, and sauté until they start to soften.
4. Pour the sauce into the skillet and bring to a simmer. Cook for a few minutes until the sauce thickens.
5. Add the baked chicken nuggets and pineapple chunks to the skillet, and toss to coat everything in the sauce.
6. Season with salt and pepper to taste.
7. Serve the Chinese-style sweet and sour chicken nuggets over steamed rice and garnish with sesame seeds and chopped green onions.

Enjoy this flavorful and easy-to-make Chinese-inspired dish that will surely become a family favorite!