Chinese Recipes Using Chicken Nuggets


Chinese Chicken Nugget Stir Fry is a delicious and easy-to-make dish that combines the crispy goodness of chicken nuggets with the bold flavors of Chinese cuisine. This recipe is perfect for those who love the convenience of chicken nuggets but want to add a little twist to their meal. With a prep time of 10 minutes and a cook time of 15 minutes, you can have a flavorful and satisfying meal on the table in no time.


  • 1 pound chicken nuggets
  • 2 tablespoons vegetable oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 green onions, chopped (for garnish)


  1. Preheat your oven according to the instructions on the chicken nugget package. Bake the chicken nuggets until they are crispy and golden brown.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the bell pepper and onion, and stir fry for 2-3 minutes until they start to soften.
  3. Add the minced garlic to the skillet and cook for an additional 1 minute.
  4. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, and red pepper flakes (if using).
  5. Add the baked chicken nuggets to the skillet and pour the sauce mixture over them. Stir fry for 2-3 minutes, until the nuggets are coated in the sauce and heated through.
  6. Remove from heat and garnish with chopped green onions.
  7. Serve the Chinese Chicken Nugget Stir Fry over steamed rice or noodles for a complete meal.

Enjoy the delicious combination of crispy chicken nuggets and flavorful Chinese