Chinese Almond Chicken Gravy Recipe

Chinese Almond Chicken Gravy is a delicious and comforting dish that combines tender chicken with a rich and flavorful almond gravy. This dish is perfect for a cozy dinner at home or for impressing guests with its unique flavors.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1/2 cup sliced almonds
• 1/2 cup chicken broth
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 2 green onions, sliced
• 2 tablespoons vegetable oil

Instructions: How to Cook Chinese Almond Chicken Gravy

1. In a bowl, combine the soy sauce and cornstarch. Add the chicken pieces and toss to coat. Let marinate for 10 minutes.
2. In a small skillet, toast the sliced almonds over medium heat until lightly browned. Remove from heat and set aside.
3. In a separate bowl, mix together the chicken broth, oyster sauce, hoisin sauce, sesame oil, sugar, ginger, garlic powder, and black pepper. Set aside.
4. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken pieces and stir-fry until cooked through, about 5-6 minutes.
5. Pour the sauce mixture over the cooked chicken and stir well. Cook for another 2-3 minutes until the sauce thickens.
6. Stir in the toasted almonds and green onions. Cook for an additional minute, then remove from heat.
7. Serve the Chinese Almond Chicken Gravy hot over steamed rice or noodles. Enjoy!