Chin Chin Chinese Chicken Salad Recipe
Chin Chin Chinese Chicken Salad is a delicious and refreshing salad that combines the flavors of crispy chicken, crunchy vegetables, and a tangy dressing. This salad is perfect for a light lunch or as a side dish for a Chinese-inspired meal. The combination of textures and flavors in this salad will leave you wanting more!
Prep Time: 20 minutes Cook Time: 15 minutesIngredients:
- 2 boneless, skinless chicken breasts
- 1 head of romaine lettuce, chopped
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup sliced almonds
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup crispy chow mein noodles
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper, then place them on a baking sheet. Bake for 15 minutes or until cooked through. Let the chicken cool, then slice it into thin strips.
- In a large bowl, combine the romaine lettuce, shredded cabbage, shredded carrots, sliced almonds, green onions, and cilantro.
- Add the sliced chicken to the bowl and toss everything together.
- In a separate small bowl, whisk together the dressing ingredients (see below).
- Pour the dressing over the salad and toss until everything is well coated.
- Sprinkle the crispy chow mein noodles on top of the salad for an extra crunch.
- Serve immediately and enjoy!
Dressing Ingredients:
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
Now you