Chin Chin Chinese Chicken Salad Recipe


Chin Chin Chinese Chicken Salad is a delicious and refreshing salad that combines the flavors of crispy chicken, crunchy vegetables, and a tangy dressing. This salad is perfect for a light lunch or as a side dish for a Chinese-inspired meal. The combination of textures and flavors in this salad will leave you wanting more!

Prep Time: 20 minutes Cook Time: 15 minutes


  • 2 boneless, skinless chicken breasts
  • 1 head of romaine lettuce, chopped
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup sliced almonds
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 1/4 cup crispy chow mein noodles


  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper, then place them on a baking sheet. Bake for 15 minutes or until cooked through. Let the chicken cool, then slice it into thin strips.
  3. In a large bowl, combine the romaine lettuce, shredded cabbage, shredded carrots, sliced almonds, green onions, and cilantro.
  4. Add the sliced chicken to the bowl and toss everything together.
  5. In a separate small bowl, whisk together the dressing ingredients (see below).
  6. Pour the dressing over the salad and toss until everything is well coated.
  7. Sprinkle the crispy chow mein noodles on top of the salad for an extra crunch.
  8. Serve immediately and enjoy!

Dressing Ingredients:

  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced

Now you