Chin Chin Chinese Chicken Salad Recipe

Chin Chin Chinese Chicken Salad is a refreshing and flavorful dish that combines tender chicken, crunchy vegetables, and a zesty dressing. This salad is perfect for a light lunch or as a side dish for a Chinese-inspired meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1/2 cup shredded carrots
• 1/2 cup sliced red bell pepper
• 1/4 cup sliced green onions
• 1/4 cup chopped cilantro
• 1/4 cup chopped peanuts
• Salt and pepper to taste

Instructions: How to Cook Chin Chin Chinese Chicken Salad

1. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, ginger, and garlic to make the dressing. Set aside.
2. Season the chicken breasts with salt and pepper. Heat a grill or grill pan over medium-high heat and cook the chicken for about 4-5 minutes per side, or until cooked through. Let the chicken rest for a few minutes, then slice into thin strips.
3. In a large bowl, combine the shredded carrots, sliced red bell pepper, green onions, and cilantro.
4. Add the sliced chicken to the bowl and pour the dressing over the salad. Toss everything together until well coated.
5. Sprinkle chopped peanuts on top before serving.
6. Enjoy your Chin Chin Chinese Chicken Salad!