Chin Chin Chinese Chicken Salad Recipe
Chin Chin Chinese Chicken Salad is a refreshing and flavorful dish that combines tender chicken, crunchy vegetables, and a zesty dressing. This salad is perfect for a light lunch or as a side dish for a Chinese-inspired meal.
Prep Time: 20 minutes Cook Time: 10 minutesIngredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 cup shredded carrots
- 1/2 cup sliced red bell pepper
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- Salt and pepper to taste
Instructions: How to Cook Chin Chin Chinese Chicken Salad
- In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, ginger, and garlic to make the dressing. Set aside.
- Season the chicken breasts with salt and pepper. Heat a grill or grill pan over medium-high heat and cook the chicken for about 4-5 minutes per side, or until cooked through. Let the chicken rest for a few minutes, then slice into thin strips.
- In a large bowl, combine the shredded carrots, sliced red bell pepper, green onions, and cilantro.
- Add the sliced chicken to the bowl and pour the dressing over the salad. Toss everything together until well coated.
- Sprinkle chopped peanuts on top before serving.
- Enjoy your Chin Chin Chinese Chicken Salad!
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