Chili’S Mango Chicken Recipe


Chili's Mango Chicken is a delicious and flavorful dish that combines the sweetness of mango with the savory taste of chicken. This recipe is perfect for those who enjoy a balance of sweet and spicy flavors. The mango sauce adds a tangy and tropical twist to the dish, making it a crowd-pleaser for any occasion.

Prep Time: 15 minutes Cook Time: 25 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup mango puree
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon minced garlic
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper (optional for extra heat)
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • Fresh cilantro for garnish


  1. In a bowl, combine the mango puree, honey, soy sauce, lime juice, minced garlic, chili powder, cayenne pepper (if desired), salt, and pepper. Mix well to create the mango sauce.
  2. Heat the vegetable oil in a large skillet over medium-high heat.
  3. Season the chicken breasts with salt and pepper on both sides.
  4. Add the chicken breasts to the skillet and cook for about 5-6 minutes per side, or until they are cooked through and golden brown.
  5. Reduce the heat to low and pour the mango sauce over the chicken breasts.
  6. Cover the skillet and let the chicken simmer in the mango sauce for about 10 minutes, or until the sauce has thickened slightly.
  7. Remove the skillet from the heat and let the chicken rest for a few minutes.
  8. Serve the mango chicken over rice or with your favorite side dish.
  9. Garnish with fresh cilantro and enjoy!