Chili’S Mango Chicken Recipe
Chili's Mango Chicken is a delicious and flavorful dish that combines the sweetness of mango with the savory taste of chicken. This recipe is perfect for those who enjoy a balance of sweet and spicy flavors. The mango sauce adds a tangy and tropical twist to the dish, making it a crowd-pleaser for any occasion.
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup mango puree
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon minced garlic
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (optional for extra heat)
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Fresh cilantro for garnish
Instructions:
- In a bowl, combine the mango puree, honey, soy sauce, lime juice, minced garlic, chili powder, cayenne pepper (if desired), salt, and pepper. Mix well to create the mango sauce.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper on both sides.
- Add the chicken breasts to the skillet and cook for about 5-6 minutes per side, or until they are cooked through and golden brown.
- Reduce the heat to low and pour the mango sauce over the chicken breasts.
- Cover the skillet and let the chicken simmer in the mango sauce for about 10 minutes, or until the sauce has thickened slightly.
- Remove the skillet from the heat and let the chicken rest for a few minutes.
- Serve the mango chicken over rice or with your favorite side dish.
- Garnish with fresh cilantro and enjoy!