Chili’S Chicken And Waffles Recipe


Chili's Chicken and Waffles is a delicious and indulgent dish that combines the savory flavors of crispy fried chicken with the sweet and fluffy goodness of waffles. This classic comfort food is perfect for brunch or dinner, and is sure to satisfy your cravings. The chicken is seasoned to perfection and fried to a crispy golden brown, while the waffles are light and fluffy. Serve it with maple syrup and hot sauce for the ultimate flavor combination.

Prep time: 20 minutes Cook time: 30 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (optional, for extra heat)
  • 2 cups buttermilk
  • Vegetable oil, for frying
  • 2 cups waffle mix
  • 1 1/2 cups water
  • Maple syrup, for serving
  • Hot sauce, for serving


  1. In a shallow dish, mix together the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using).
  2. In another shallow dish, pour the buttermilk.
  3. Dip each chicken breast into the flour mixture, coating it evenly on all sides. Shake off any excess flour.
  4. Next, dip the coated chicken breast into the buttermilk, making sure it is fully coated.
  5. Return the chicken breast to the flour mixture and coat it again, pressing the flour mixture onto the chicken to ensure a crispy coating.
  6. Repeat the dipping and coating process for the remaining chicken breasts.
  7. In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175