Chili’S Buffalo Chicken Salad Recipe


Chili's Buffalo Chicken Salad is a delicious and satisfying dish that combines the bold flavors of buffalo chicken with fresh and crisp salad greens. This salad is perfect for those who love a little heat and crave a hearty meal. The combination of spicy buffalo chicken, crunchy vegetables, and creamy dressing makes this salad a crowd-pleaser.

Prep Time: 15 minutes Cook Time: 20 minutes


  • 2 boneless, skinless chicken breasts
  • 1/2 cup buffalo sauce
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sliced cucumber
  • 1/4 cup sliced red onion
  • 1/4 cup crumbled blue cheese
  • 1/4 cup ranch dressing
  • 1/4 cup chopped fresh cilantro


  1. Preheat your grill or stovetop grill pan over medium heat.
  2. Season the chicken breasts with salt and pepper.
  3. Grill the chicken for about 6-8 minutes per side, or until cooked through.
  4. Remove the chicken from the grill and let it rest for a few minutes.
  5. While the chicken is resting, prepare the salad by combining the mixed greens, cherry tomatoes, cucumber, red onion, and blue cheese in a large bowl.
  6. In a small bowl, whisk together the buffalo sauce and ranch dressing until well combined.
  7. Slice the grilled chicken into thin strips.
  8. Add the sliced chicken to the salad bowl.
  9. Pour the buffalo ranch dressing over the salad and toss gently to coat.
  10. Garnish with chopped fresh cilantro.
  11. Serve immediately and enjoy!