Chili’S Buffalo Chicken Salad Recipe

Chili's Buffalo Chicken Salad is a delicious and satisfying dish that combines the bold flavors of buffalo chicken with crisp greens and creamy ranch dressing. This salad is perfect for a light lunch or dinner, and is sure to be a hit with anyone who loves a little bit of spice!

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup buffalo sauce
• 1 head of romaine lettuce, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup blue cheese crumbles
• 1/4 cup ranch dressing
• Salt and pepper, to taste

Instructions: How to Cook Chili'S Buffalo Chicken Salad

1. Preheat your grill or grill pan over medium-high heat.
2. Season the chicken breasts with salt and pepper, then grill for about 6-7 minutes per side, or until cooked through.
3. Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
4. In a small bowl, toss the sliced chicken with the buffalo sauce until well coated.
5. In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, red onion, and blue cheese crumbles.
6. Top the salad with the buffalo chicken strips.
7. Drizzle the ranch dressing over the salad and toss everything together until well combined.
8. Serve the Buffalo Chicken Salad immediately and enjoy!