Chickpea Pasta Recipes With Chicken

This Chickpea Pasta with Chicken recipe is a delicious and nutritious dish that combines the flavors of tender chicken, hearty chickpea pasta, and a savory sauce. It's a perfect meal for a cozy night in or a family dinner. The chickpea pasta adds a unique twist to the classic pasta dish, providing a gluten-free and protein-packed alternative.

Prep Time: 15 minutes Cook Time: 25 minutes

Ingredients:

• 8 oz chickpea pasta
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions: How to Cook Chickpea Pasta With Chicken

1. Cook the chickpea pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for another minute until fragrant.
4. Add the chicken pieces to the skillet and cook until browned on all sides, about 5-6 minutes.
5. Stir in the diced tomatoes, oregano, basil, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally.
6. Add the cooked chickpea pasta to the skillet and toss to combine with the chicken and sauce.
7. Serve the Chickpea Pasta with Chicken hot, garnished with grated Parmesan cheese.

Enjoy this flavorful and satisfying Chickpea Pasta with Chicken dish that is sure to become a family favorite!