Chicken Wings On Blackstone Recipe

Chicken wings are a classic crowd-pleaser, perfect for game day or any casual gathering. This recipe for Chicken Wings On Blackstone will give you crispy, flavorful wings that are sure to be a hit. The Blackstone griddle provides the perfect surface for cooking the wings, giving them a delicious char and ensuring they cook evenly.

Ingredients:

• 2 lbs chicken wings
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions: How to Cook Chicken Wings On Blackstone

1. In a large bowl, mix together soy sauce, honey, garlic, ginger, red pepper flakes, salt, and pepper.
2. Add the chicken wings to the bowl and toss to coat evenly. Let marinate for at least 30 minutes, or overnight for best flavor.
3. Preheat your Blackstone griddle to medium-high heat.
4. Place the marinated chicken wings on the griddle, making sure they are in a single layer.
5. Cook the wings for about 10 minutes on each side, or until they are cooked through and crispy, with nice grill marks.
6. Remove the wings from the griddle and place on a serving platter.
7. Garnish with chopped green onions and serve hot. Enjoy your delicious Chicken Wings On Blackstone!