Chicken Wings On Blackstone Recipe


Chicken wings on the Blackstone griddle are a delicious and flavorful dish that is perfect for any occasion. The combination of crispy skin and tender meat makes these wings irresistible. Whether you're hosting a game day party or simply craving some finger-licking goodness, this recipe is sure to satisfy your taste buds.

Prep time: 10 minutes Cook time: 20 minutes


  • 2 pounds of chicken wings
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1/2 cup of your favorite barbecue sauce


  1. Preheat your Blackstone griddle to medium-high heat.
  2. In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until well coated.
  3. Place the seasoned wings on the hot griddle and cook for about 10 minutes on each side, or until they are golden brown and crispy.
  4. Once the wings are cooked through, transfer them to a clean bowl and toss them with your favorite barbecue sauce until evenly coated.
  5. Return the sauced wings to the griddle and cook for an additional 2-3 minutes, allowing the sauce to caramelize and stick to the wings.
  6. Remove the wings from the griddle and let them rest for a few minutes before serving.
  7. Garnish with some chopped parsley or green onions, if desired.
  8. Serve hot and enjoy!