Chicken Thighs On Blackstone Recipe


Chicken thighs on the Blackstone grill are a delicious and flavorful dish that is perfect for any occasion. The chicken thighs are marinated in a savory blend of spices and then grilled to perfection on the Blackstone griddle. The result is juicy and tender chicken with a crispy and flavorful skin. This recipe is easy to make and will surely impress your family and friends.

Prep Time: 10 minutes Cook Time: 15 minutes


  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. In a small bowl, combine the olive oil, minced garlic, paprika, dried thyme, dried oregano, salt, and black pepper. Mix well to create a marinade.
  2. Place the chicken thighs in a shallow dish and pour the marinade over them. Make sure the chicken is evenly coated with the marinade. Cover the dish and refrigerate for at least 1 hour, or overnight for best results.
  3. Preheat your Blackstone grill to medium-high heat.
  4. Once the grill is hot, remove the chicken thighs from the marinade and place them on the griddle. Discard any remaining marinade.
  5. Cook the chicken thighs for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C). The cooking time may vary depending on the thickness of the chicken thighs.
  6. Remove the chicken thighs from the grill and let them rest for a few minutes before serving. This will help the juices redistribute and keep the chicken moist.
  7. Serve the chicken thighs hot and enjoy!