Chicken Thighs On Blackstone Recipe
Chicken thighs on the Blackstone grill are a delicious and flavorful dish that is perfect for any occasion. The chicken thighs are marinated in a savory blend of spices and then grilled to perfection on the Blackstone griddle. The result is juicy and tender chicken with a crispy and flavorful skin. This recipe is easy to make and will surely impress your family and friends.
Prep Time: 10 minutes Cook Time: 15 minutesIngredients:
- 4 chicken thighs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- In a small bowl, combine the olive oil, minced garlic, paprika, dried thyme, dried oregano, salt, and black pepper. Mix well to create a marinade.
- Place the chicken thighs in a shallow dish and pour the marinade over them. Make sure the chicken is evenly coated with the marinade. Cover the dish and refrigerate for at least 1 hour, or overnight for best results.
- Preheat your Blackstone grill to medium-high heat.
- Once the grill is hot, remove the chicken thighs from the marinade and place them on the griddle. Discard any remaining marinade.
- Cook the chicken thighs for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C). The cooking time may vary depending on the thickness of the chicken thighs.
- Remove the chicken thighs from the grill and let them rest for a few minutes before serving. This will help the juices redistribute and keep the chicken moist.
- Serve the chicken thighs hot and enjoy!