Chicken Thighs On Blackstone Recipe

Chicken Thighs on Blackstone is a delicious and flavorful dish that is perfect for grilling outdoors. The chicken thighs are marinated in a savory blend of spices and then cooked on a hot Blackstone griddle to perfection. This recipe is sure to be a hit at your next barbecue or outdoor gathering!

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Chicken Thighs On Blackstone

1. In a small bowl, mix together the minced garlic, paprika, cumin, chili powder, salt, pepper, and olive oil to create a marinade.
2. Place the chicken thighs in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken thighs. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Preheat your Blackstone griddle to medium-high heat.
4. Remove the chicken thighs from the marinade and place them skin-side down on the hot griddle. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
5. Remove the chicken thighs from the griddle and let them rest for a few minutes before serving.
6. Garnish with chopped fresh parsley and serve hot. Enjoy your delicious Chicken Thighs on Blackstone!