Chicken Teriyaki Kikkoman Recipe
Chicken teriyaki is a delicious and popular Japanese dish that combines tender chicken with a sweet and savory teriyaki sauce. This recipe uses Kikkoman teriyaki sauce to create a flavorful and satisfying meal. With a prep time of 10 minutes and a cook time of 20 minutes, you can have this tasty dish on the table in no time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup Kikkoman teriyaki sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1/4 cup water
- Sesame seeds, for garnish (optional)
- Green onions, chopped, for garnish (optional)
Instructions:
- In a small bowl, whisk together the teriyaki sauce, minced garlic, grated ginger, honey, cornstarch, and water. Set aside.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until browned and cooked through.
- Pour the teriyaki sauce mixture over the chicken in the skillet.
- Reduce the heat to medium-low and simmer for 5-7 minutes, or until the sauce has thickened and coats the chicken.
- Remove the chicken from the skillet and let it rest for a few minutes.
- Slice the chicken into thin strips.
- Serve the chicken teriyaki over steamed rice or noodles.
- Garnish with sesame seeds and chopped green onions, if desired.
Enjoy this delicious chicken teriyaki dish with Kikkoman teriyaki sauce, and savor the flavors of Japan in your own kitchen!
