Chicken Teriyaki Kikkoman Recipe


Chicken teriyaki is a delicious and popular Japanese dish that combines tender chicken with a sweet and savory teriyaki sauce. This recipe uses Kikkoman teriyaki sauce to create a flavorful and satisfying meal. With a prep time of 10 minutes and a cook time of 20 minutes, you can have this tasty dish on the table in no time.


  • 4 boneless, skinless chicken breasts
  • 1/2 cup Kikkoman teriyaki sauce
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons honey
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • Sesame seeds, for garnish (optional)
  • Green onions, chopped, for garnish (optional)


  1. In a small bowl, whisk together the teriyaki sauce, minced garlic, grated ginger, honey, cornstarch, and water. Set aside.
  2. Heat the vegetable oil in a large skillet over medium-high heat.
  3. Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until browned and cooked through.
  4. Pour the teriyaki sauce mixture over the chicken in the skillet.
  5. Reduce the heat to medium-low and simmer for 5-7 minutes, or until the sauce has thickened and coats the chicken.
  6. Remove the chicken from the skillet and let it rest for a few minutes.
  7. Slice the chicken into thin strips.
  8. Serve the chicken teriyaki over steamed rice or noodles.
  9. Garnish with sesame seeds and chopped green onions, if desired.

Enjoy this delicious chicken teriyaki dish with Kikkoman teriyaki sauce, and savor the flavors of Japan in your own kitchen!