Chicken Tender Sub Recipe

Chicken Tender Subs are a delicious and satisfying meal that is perfect for lunch or dinner. Crispy chicken tenders, fresh vegetables, and creamy sauces all come together in a soft sub roll to create a mouthwatering sandwich that is sure to please your taste buds.

Ingredients:

• 4 chicken tenders
• 4 sub rolls
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 cup shredded lettuce
• 1 tomato, sliced
• 1/2 cup mayonnaise
• 1/4 cup honey mustard

Instructions: How to Cook Chicken Tender Sub

1. Preheat your oven to 400°F (200°C).
2. Season the chicken tenders with salt, pepper, and garlic powder.
3. Set up a breading station with three shallow dishes - one with flour, one with beaten eggs, and one with breadcrumbs.
4. Dredge each chicken tender in the flour, then dip in the beaten eggs, and finally coat with breadcrumbs.
5. Place the breaded chicken tenders on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through and crispy.
6. While the chicken is baking, slice the sub rolls in half and toast them in the oven for a few minutes.
7. Once the chicken tenders are done, assemble the subs by spreading mayonnaise and honey mustard on the toasted sub rolls.
8. Place a chicken tender on each sub roll, top with shredded lettuce and tomato slices.
9. Serve hot and enjoy your delicious Chicken Tender Subs!