Chicken Stack Recipe

The chicken stack recipe is a delicious and flavorful dish that is perfect for any occasion. It consists of tender chicken breasts stacked with layers of cheese, bacon, and avocado. This dish is not only visually appealing but also incredibly tasty. The combination of flavors and textures makes it a crowd-pleaser. Whether you are hosting a dinner party or simply want to enjoy a special meal at home, this chicken stack recipe is sure to impress.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 slices of bacon
• 1 avocado, sliced
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with garlic powder, paprika, salt, and pepper.
3. Wrap each chicken breast with 2 slices of bacon, securing them with toothpicks if needed.
4. Heat a large oven-safe skillet over medium-high heat and sear the chicken breasts for 2-3 minutes on each side until the bacon is crispy.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through.
6. Remove the skillet from the oven and carefully top each chicken breast with shredded cheddar cheese.
7. Return the skillet to the oven and broil for 2-3 minutes or until the cheese is melted and bubbly.
8. Remove the skillet from the oven and let the chicken rest for a few minutes.
9. Remove the toothpicks from the chicken breasts and carefully stack them on a serving plate, alternating with slices of avocado.
10. Serve the chicken stack warm and enjoy!