Chicken Stack Recipe
Chicken Stack is a delicious and visually appealing dish that layers tender chicken breasts with flavorful ingredients like cheese, tomatoes, and herbs. This dish is perfect for a special dinner or when you want to impress your guests with a beautiful presentation.
Prep Time: 20 minutes Cook Time: 30 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions: How to Cook Chicken Stack
- Preheat the oven to 375°F (190°C).
- Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness.
- In a small bowl, mix together the olive oil, garlic, salt, and pepper.
- Brush both sides of the chicken breasts with the olive oil mixture.
- Heat a grill pan over medium-high heat and grill the chicken breasts for 3-4 minutes on each side, until grill marks appear.
- Transfer the chicken breasts to a baking dish.
- Top each chicken breast with a layer of mozzarella cheese, cherry tomatoes, and basil.
- Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Garnish with additional fresh basil leaves, if desired, and serve hot.
