Chicken Spaghetti Recipe Paula Deen


Chicken spaghetti is a delicious and comforting dish that is perfect for a family dinner or a potluck gathering. This recipe, inspired by the famous chef Paula Deen, combines tender chicken, creamy cheese, and flavorful spices to create a mouthwatering pasta dish. With a prep time of 20 minutes and a cook time of 40 minutes, you can have this hearty meal on the table in no time.


  • 1 pound of spaghetti
  • 2 cups of cooked chicken, shredded
  • 1 can of cream of mushroom soup
  • 1 can of cream of chicken soup
  • 1 cup of sour cream
  • 1/2 cup of chicken broth
  • 1/2 cup of diced green bell pepper
  • 1/2 cup of diced onion
  • 1/2 cup of diced celery
  • 2 cups of shredded cheddar cheese
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of dried basil
  • Salt and pepper to taste


  1. Preheat your oven to 350°F (175°C).
  2. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, chicken broth, diced green bell pepper, diced onion, diced celery, garlic powder, paprika, dried oregano, dried basil, salt, and pepper. Mix well.
  4. Add the cooked chicken and cooked spaghetti to the mixing bowl. Stir until everything is well coated with the sauce.
  5. Transfer the mixture to a greased 9x13-inch baking dish.
  6. Sprinkle the shredded cheddar cheese evenly over the top of the dish.
  7. Cover