Chicken Spaghetti Recipe Paula Deen

Chicken Spaghetti is a comforting and delicious dish that combines tender chicken, creamy cheese sauce, and spaghetti noodles. This recipe, inspired by Paula Deen, is sure to become a family favorite!

Ingredients:

• 1 lb spaghetti noodles
• 2 cups cooked chicken, shredded
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell pepper
• 1/2 cup diced onion
• 1/2 cup diced celery
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 2 tablespoons butter

Instructions: How to Cook Chicken Spaghetti Paula Deen

1. Preheat the oven to 350°F (175°C).
2. Cook the spaghetti noodles according to package instructions. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the bell pepper, onion, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
4. Add the cream of mushroom soup, cream of chicken soup, chicken broth, salt, pepper, paprika, and cayenne pepper to the skillet. Stir to combine.
5. Add the shredded chicken and cooked spaghetti to the skillet. Mix well to coat the noodles and chicken with the sauce.
6. Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the shredded cheddar cheese on top.
7. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Let the Chicken Spaghetti cool slightly before serving. Enjoy!