Chicken Souse Recipe With Vinegar

Chicken Souse is a traditional Caribbean dish that is known for its tangy and flavorful broth made with vinegar. This dish is perfect for those looking for a comforting and hearty meal with a zesty twist.

Prep Time: 20 minutes Cook Time: 1 hour

Ingredients:

• 1 whole chicken, cut into pieces
• 1 cup white vinegar
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 bell pepper, sliced
• 2 carrots, sliced
• 2 potatoes, diced
• 1 scotch bonnet pepper, whole
• 1 bay leaf
• 1 tsp thyme
• Salt and pepper to taste

Instructions: How to Cook Chicken Souse With Vinegar

1. In a large pot, combine the chicken pieces, white vinegar, onion, garlic, bell pepper, carrots, potatoes, scotch bonnet pepper, bay leaf, thyme, salt, and pepper.
2. Add enough water to cover all the ingredients in the pot.
3. Bring the pot to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 1 hour, or until the chicken is cooked through and tender.
4. Adjust the seasoning with salt and pepper if needed.
5. Remove the scotch bonnet pepper before serving.
6. Serve the Chicken Souse hot with some bread or rice on the side.

Enjoy this delicious and tangy Chicken Souse with Vinegar for a taste of the Caribbean!