Chicken Souse Recipe With Vinegar
Chicken souse is a delicious and tangy dish that is perfect for any occasion. Made with vinegar, this recipe adds a unique and flavorful twist to traditional chicken dishes. The combination of tender chicken and tangy vinegar creates a mouthwatering dish that is sure to impress your family and friends.
Prep Time: 15 minutes Cook Time: 1 hourIngredients:
- 1 whole chicken, cut into pieces
- 1 cup vinegar
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
- 2 cups water
Instructions:
- In a large pot, heat some oil over medium heat. Add the chicken pieces and cook until browned on all sides.
- Remove the chicken from the pot and set aside.
- In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
- Add the vinegar, soy sauce, brown sugar, salt, black pepper, and bay leaf to the pot. Stir well to combine.
- Return the chicken to the pot and pour in the water. Bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and let it simmer for about 1 hour or until the chicken is tender.
- Once the chicken is cooked, remove it from the pot and set it aside.
- Increase the heat to medium-high and let the sauce reduce for about 5 minutes.
- Remove the bay leaf from the sauce.
- Serve the chicken souse with the reduced sauce poured over the top.
Enjoy this delicious chicken souse with vinegar recipe as a main course or as a flavorful addition to your favorite rice or pasta dish. The tangy flavor of the vinegar