Chicken Sos Recipe

Chicken Sos is a delicious and flavorful dish that originates from the Philippines. It features tender chicken pieces cooked in a savory sauce made with soy sauce, vinegar, and other aromatic ingredients. This dish is perfect for serving over steamed rice for a satisfying meal.

Prep Time: 15 minutes Cook Time: 30 minutes

Ingredients:

• 1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 bay leaf
• 1/2 teaspoon black pepper
• 1/2 cup water
• 2 tablespoons cooking oil

Instructions: How to Cook Chicken Sos

1. In a bowl, marinate the chicken pieces in soy sauce and vinegar for at least 15 minutes.
2. Heat the cooking oil in a pan over medium heat. Add the onions and garlic, and sauté until fragrant.
3. Add the marinated chicken pieces to the pan and cook until browned on all sides.
4. Pour in the remaining marinade, water, brown sugar, bay leaf, and black pepper. Stir to combine.
5. Simmer the chicken sos over low heat for about 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Adjust seasoning with salt and pepper if needed.
7. Serve the Chicken Sos hot over steamed rice and enjoy!

This Chicken Sos recipe is sure to become a favorite in your household with its rich flavors and comforting appeal.