Chicken Sos Recipe
Chicken sos is a delicious and flavorful dish that is perfect for any occasion. It is a creamy and savory chicken dish that is sure to impress your family and friends. With a prep time of 15 minutes and a cook time of 30 minutes, this recipe is quick and easy to make.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 3 minutes.
- Add the chicken broth, heavy cream, dried thyme, and dried rosemary to the skillet. Stir well to combine.
- Return the chicken breasts to the skillet and bring the mixture to a simmer. Reduce the heat to low and cover the skillet.
- Cook for 20 minutes, or until the chicken is cooked through and the sauce has thickened.
- Remove the chicken from the skillet and let it rest for a few minutes before serving.
- Serve the chicken sos with the creamy sauce spooned over the top.
Enjoy this delicious chicken sos with your favorite side dishes for a complete and satisfying meal!
