Chicken Sos Recipe


Chicken sos is a delicious and flavorful dish that is perfect for any occasion. It is a creamy and savory chicken dish that is sure to impress your family and friends. With a prep time of 15 minutes and a cook time of 30 minutes, this recipe is quick and easy to make.


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste


  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 3 minutes.
  5. Add the chicken broth, heavy cream, dried thyme, and dried rosemary to the skillet. Stir well to combine.
  6. Return the chicken breasts to the skillet and bring the mixture to a simmer. Reduce the heat to low and cover the skillet.
  7. Cook for 20 minutes, or until the chicken is cooked through and the sauce has thickened.
  8. Remove the chicken from the skillet and let it rest for a few minutes before serving.
  9. Serve the chicken sos with the creamy sauce spooned over the top.

Enjoy this delicious chicken sos with your favorite side dishes for a complete and satisfying meal!