Chicken Skin Recipe Air Fryer

Chicken skin cooked in an air fryer is a delicious and crispy snack that can be enjoyed on its own or used as a topping for salads, soups, or even main dishes. The air fryer helps to achieve that perfect crunch without the need for deep frying, making it a healthier alternative.

Ingredients:

• Chicken skin, cleaned and patted dry
• Salt and pepper, to taste
• Garlic powder
• Paprika
• Oil spray

Instructions: How to Cook Chicken Skin Air Fryer

1. Preheat the air fryer to 400°F (200°C).
2. Cut the chicken skin into bite-sized pieces or strips.
3. Season the chicken skin with salt, pepper, garlic powder, and paprika. Make sure to coat the skin evenly.
4. Place the seasoned chicken skin pieces in a single layer in the air fryer basket, making sure they are not overlapping.
5. Spray the chicken skin with a light coating of oil spray to help them crisp up.
6. Cook the chicken skin in the air fryer for about 10-15 minutes, or until they are golden brown and crispy. Shake the basket halfway through cooking to ensure even crisping.
7. Once done, remove the chicken skin from the air fryer and let them cool slightly before serving.
8. Enjoy the crispy chicken skin as a snack or use it as a topping for your favorite dishes!