Chicken Shack Potatoes Recipe


The Chicken Shack Potatoes recipe is a delicious and savory side dish that pairs perfectly with any main course. These crispy and flavorful potatoes are seasoned to perfection and will leave your taste buds wanting more. With a prep time of 10 minutes and a cook time of 40 minutes, this recipe is quick and easy to make.


  • 4 large potatoes, washed and diced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary


  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the diced potatoes, olive oil, garlic powder, paprika, salt, black pepper, dried thyme, and dried rosemary. Toss until the potatoes are evenly coated with the seasoning mixture.
  3. Spread the seasoned potatoes in a single layer on a baking sheet.
  4. Bake in the preheated oven for 20 minutes.
  5. After 20 minutes, remove the baking sheet from the oven and flip the potatoes using a spatula.
  6. Return the baking sheet to the oven and bake for an additional 20 minutes, or until the potatoes are golden brown and crispy.
  7. Remove from the oven and let the potatoes cool for a few minutes before serving.
  8. Enjoy your delicious Chicken Shack Potatoes as a side dish with your favorite main course!