Chicken Shack Coleslaw Recipe


The Chicken Shack Coleslaw is a classic side dish that perfectly complements any meal. With its creamy texture and tangy flavor, it adds a refreshing element to your plate. This recipe is quick and easy to make, requiring only a few simple ingredients. So, let's get started!

Prep time: 15 minutes
Cook time: 0 minutes


  • 1 small head of cabbage, finely shredded
  • 2 carrots, grated
  • 1/2 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a large bowl, combine the shredded cabbage and grated carrots.
  2. In a separate small bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and black pepper until well combined.
  3. Pour the dressing over the cabbage and carrots mixture.
  4. Using a spatula or your hands, toss the ingredients together until the cabbage and carrots are evenly coated with the dressing.
  5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  6. Before serving, give the coleslaw a final toss to ensure everything is well mixed.
  7. Enjoy your delicious Chicken Shack Coleslaw as a side dish with your favorite main course!