Chicken Seekh Kabab Recipe Pakistani


The Chicken Seekh Kabab is a popular Pakistani dish that is loved for its juicy and flavorful taste. Made with minced chicken and a blend of aromatic spices, these kababs are perfect for any occasion. Whether you're hosting a dinner party or simply craving a delicious snack, these kababs are sure to satisfy your taste buds.

Prep Time: 20 minutes Cook Time: 15 minutes


  • 500g minced chicken
  • 1 medium-sized onion, finely chopped
  • 2 green chilies, finely chopped
  • 2 tablespoons ginger-garlic paste
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon gram flour (besan)
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon black pepper powder
  • Salt to taste
  • 2 tablespoons fresh coriander leaves, finely chopped
  • 2 tablespoons oil


  1. In a large mixing bowl, combine the minced chicken, chopped onion, green chilies, ginger-garlic paste, lemon juice, gram flour, red chili powder, garam masala powder, cumin powder, coriander powder, turmeric powder, black pepper powder, salt, and fresh coriander leaves. Mix well to ensure all the ingredients are evenly incorporated.
  2. Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour. This will help the flavors to meld together.
  3. Preheat your grill or oven to medium-high heat.
  4. Divide the chicken mixture into equal portions and shape them into long, cylindrical kababs around metal skewers or wooden skewers that have been soaked in water for 30 minutes.
  5. Brush the kababs with oil to prevent sticking and