Chicken Scarpariello Recipe Mario Batali

Chicken Scarpariello is a delicious Italian-American dish that combines tender chicken with tangy peppers and savory sausage. This recipe, inspired by Mario Batali, is a crowd-pleasing favorite that is perfect for any occasion.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 4 bone-in, skin-on chicken drumsticks
• Salt and pepper, to taste
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 4 sweet Italian sausages, cut into 1-inch pieces
• 1 onion, thinly sliced
• 4 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup chicken broth
• 1/2 cup white wine
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon butter

Instructions:

1. Season the chicken thighs and drumsticks with salt and pepper. Dredge them in flour, shaking off any excess.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 8-10 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the sausage pieces and cook until browned, about 5 minutes. Remove the sausage from the skillet and set aside.
4. Add the sliced onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
5. Add the sliced bell peppers to the skillet and cook until they begin to soften, about 5 minutes.
6. Pour in the chicken broth and white wine, scraping the bottom of the skillet to release any browned bits.