Chicken Sausage Recipes Indian


Chicken sausage is a delicious and flavorful dish that combines the succulent taste of chicken with aromatic Indian spices. This recipe is perfect for those who love the taste of sausage but prefer a healthier alternative. With a prep time of 15 minutes and a cook time of 20 minutes, you can have a mouthwatering chicken sausage dish ready in no time.


  • 500g chicken mince
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 1 green chili, finely chopped
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • 1/4 cup fresh coriander leaves, chopped
  • Salt to taste
  • 2 tablespoons oil


  1. In a large mixing bowl, combine the chicken mince, chopped onion, minced garlic, grated ginger, and finely chopped green chili.
  2. Add cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt to the bowl. Mix well to ensure all the spices are evenly distributed.
  3. Heat oil in a pan over medium heat. Once the oil is hot, add the chicken mixture to the pan.
  4. Cook the chicken sausage mixture for about 10-12 minutes, stirring occasionally, until the chicken is cooked through and browned.
  5. Once cooked, remove the chicken sausage from the heat and garnish with freshly chopped coriander leaves.
  6. Serve hot with your choice of accompaniments such as naan bread, rice, or salad.

Enjoy the delightful flavors of this Indian chicken sausage recipe that will surely satisfy your taste buds!