Chicken Sandwich Recipes For Breakfast


Chicken sandwich recipes for breakfast are a delicious and satisfying way to start your day. Whether you prefer a classic chicken and egg sandwich or a spicy chicken and avocado creation, these recipes are sure to please. With a prep time of 10 minutes and a cook time of 15 minutes, you can have a hot and tasty breakfast sandwich on the table in no time.


  • 2 boneless, skinless chicken breasts
  • 4 slices of bread
  • 2 eggs
  • 1/2 cup of milk
  • 1/4 cup of flour
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of paprika
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 2 tablespoons of vegetable oil
  • Optional toppings: lettuce, tomato, avocado, cheese, mayonnaise


  1. In a shallow dish, whisk together the eggs and milk.
  2. In another shallow dish, mix together the flour, salt, black pepper, paprika, garlic powder, and onion powder.
  3. Heat the vegetable oil in a skillet over medium heat.
  4. Dip each chicken breast into the egg mixture, then coat it in the flour mixture, pressing gently to adhere.
  5. Place the coated chicken breasts in the skillet and cook for about 6-8 minutes per side, or until cooked through and golden brown.
  6. Remove the chicken from the skillet and let it rest for a few minutes.
  7. Toast the bread slices and spread desired toppings on one side of each slice.
  8. Slice the cooked chicken breasts and place them on top of the prepared bread slices.
  9. Top with the remaining bread slices to form sandwiches.
  10. Serve hot and enjoy your delicious chicken sandwich for breakfast!