Chicken Sandwich Recipes For Breakfast
Chicken sandwich recipes for breakfast are a delicious and satisfying way to start your day. Whether you prefer a classic chicken and egg sandwich or a spicy chicken and avocado creation, these recipes are sure to please. With a prep time of 10 minutes and a cook time of 15 minutes, you can have a hot and tasty breakfast sandwich on the table in no time.
Ingredients:
- 2 boneless, skinless chicken breasts
- 4 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1/4 cup of flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 2 tablespoons of vegetable oil
- Optional toppings: lettuce, tomato, avocado, cheese, mayonnaise
Instructions:
- In a shallow dish, whisk together the eggs and milk.
- In another shallow dish, mix together the flour, salt, black pepper, paprika, garlic powder, and onion powder.
- Heat the vegetable oil in a skillet over medium heat.
- Dip each chicken breast into the egg mixture, then coat it in the flour mixture, pressing gently to adhere.
- Place the coated chicken breasts in the skillet and cook for about 6-8 minutes per side, or until cooked through and golden brown.
- Remove the chicken from the skillet and let it rest for a few minutes.
- Toast the bread slices and spread desired toppings on one side of each slice.
- Slice the cooked chicken breasts and place them on top of the prepared bread slices.
- Top with the remaining bread slices to form sandwiches.
- Serve hot and enjoy your delicious chicken sandwich for breakfast!
