Chicken Saltado Recipe

Chicken Saltado is a delicious and flavorful Peruvian stir-fry dish that combines marinated chicken, vegetables, and French fries. This dish is a fusion of Peruvian and Chinese cuisines, resulting in a unique and satisfying meal.

Ingredients:

• 1 lb chicken breast, cut into strips
• 2 tablespoons soy sauce
• 2 tablespoons red wine vinegar
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tomatoes, sliced
• 3 cloves garlic, minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• French fries, for serving
• Fresh cilantro, chopped, for garnish

Instructions: How to Cook Chicken Saltado

1. In a bowl, combine the soy sauce, red wine vinegar, cumin, paprika, salt, and pepper. Add the chicken strips and marinate for at least 15 minutes.
2. Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned, about 5-7 minutes.
3. Remove the chicken from the skillet and set aside. In the same skillet, add a bit more oil if needed and sauté the onions, bell peppers, tomatoes, and garlic until softened.
4. Return the chicken to the skillet and stir to combine with the vegetables. Cook for an additional 2-3 minutes.
5. Serve the Chicken Saltado hot over a bed of French fries. Garnish with fresh cilantro and enjoy!