Chicken Salad Without Celery Recipe
Chicken salad is a delicious and refreshing dish that can be enjoyed as a light lunch or dinner. This recipe for chicken salad without celery is perfect for those who are not fond of the strong flavor of celery. It is packed with tender chicken, crunchy vegetables, and a creamy dressing that will leave you wanting more. With a prep time of 15 minutes and a cook time of 20 minutes, this recipe is quick and easy to make.
Ingredients:
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup red onion, finely chopped
- 1/4 cup red bell pepper, finely chopped
- 1/4 cup carrots, grated
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, and lemon juice. Mix well until the dressing is smooth and creamy.
- Add the shredded chicken, red onion, red bell pepper, carrots, and parsley to the bowl. Toss everything together until the chicken and vegetables are evenly coated with the dressing.
- Season with salt and pepper to taste. Adjust the seasoning according to your preference.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Once chilled, serve the chicken salad on a bed of lettuce or in a sandwich. Enjoy!
