Chicken Salad Recipes Without Celery


Chicken salad is a delicious and refreshing dish that can be enjoyed as a main course or as a side dish. This recipe for chicken salad is perfect for those who prefer to skip the celery. It is packed with flavor and can be easily customized to suit your taste preferences. With a prep time of 15 minutes and a cook time of 20 minutes, this chicken salad recipe is quick and easy to make.


  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 1/4 cup red onion, finely chopped
  • 1/4 cup red bell pepper, finely chopped
  • 1/4 cup green bell pepper, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup dried cranberries
  • Salt and pepper to taste


  1. In a large bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, and lemon juice. Mix well until all the ingredients are well combined.
  2. Add the shredded chicken to the bowl and mix until the chicken is coated with the dressing.
  3. Add the red onion, red bell pepper, green bell pepper, parsley, and dried cranberries to the bowl. Mix well to combine all the ingredients.
  4. Season with salt and pepper to taste. Adjust the seasoning according to your preference.
  5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  6. Once chilled, serve the chicken salad on a bed of lettuce or in a sandwich. Enjoy!