Chicken Salad Recipe Without Celery

Chicken salad is a classic dish that is perfect for a light and refreshing meal. This recipe for Chicken Salad Without Celery is packed with flavor and crunch, making it a delicious and satisfying option for lunch or dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1/4 cup chopped red onion
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions: How to Cook Chicken Salad Without Celery

1. Start by cooking the chicken breasts. Season them with salt and pepper, then grill or bake until fully cooked. Let them cool, then chop into bite-sized pieces.
2. In a large mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, red onion, red bell pepper, and parsley. Mix well to combine.
3. Add the chopped chicken to the bowl and toss until the chicken is well coated with the dressing.
4. Season with additional salt and pepper to taste.
5. Refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.
6. Serve the chicken salad on a bed of lettuce, in a sandwich, or with crackers. Enjoy!