Chicken Salad Recipe Without Celery And Onions

Chicken salad is a delicious and versatile dish that can be enjoyed as a main course or as a filling for sandwiches. This recipe for chicken salad is perfect for those who prefer to omit celery and onions from their dish. With a combination of tender chicken, crunchy vegetables, and a creamy dressing, this chicken salad is sure to be a hit at your next gathering or as a quick and easy meal option.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/4 cup diced red bell pepper
• 1/4 cup diced cucumber
• 1/4 cup diced carrots
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, and lemon juice. Mix well until the dressing is smooth and creamy.
2. Add the cooked chicken, red bell pepper, cucumber, carrots, and parsley to the bowl. Gently toss the ingredients together until they are evenly coated with the dressing.
3. Season the chicken salad with salt and pepper to taste. Adjust the seasoning according to your preference.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Once chilled, serve the chicken salad on a bed of lettuce, in a sandwich, or with your favorite crackers or bread.

This chicken salad can be stored in an airtight container in the refrigerator for up to 3 days. It makes for a great make-ahead dish for picnics, potlucks, or weekday lunches. Enjoy!