Chicken Salad Recipe Without Celery And Onions
Chicken salad is a versatile and delicious dish that can be enjoyed as a light meal or a flavorful sandwich filling. This recipe for Chicken Salad without Celery and Onions is perfect for those who prefer a simpler flavor profile. The combination of tender chicken, crunchy vegetables, and creamy dressing makes for a satisfying and refreshing dish.
Prep Time: 15 minutes Cook Time: 20 minutesIngredients:
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/4 cup diced red bell pepper
- 1/4 cup diced cucumber
- 1/4 cup diced carrots
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions: How to Cook Chicken Salad Without Celery And Onions
- In a large mixing bowl, combine the cooked chicken, mayonnaise, Greek yogurt, red bell pepper, cucumber, carrots, parsley, and lemon juice.
- Gently toss the ingredients together until well combined.
- Season the chicken salad with salt and pepper to taste, adjusting the seasoning as needed.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the chicken salad chilled as a standalone dish or as a filling for sandwiches, wraps, or lettuce cups.
