Chicken Salad Recipe No Celery

Chicken salad is a classic dish that is perfect for a light and refreshing meal. This recipe for Chicken Salad No Celery is a delicious twist on the traditional version, omitting celery for those who prefer a different flavor profile. Packed with tender chicken, crunchy vegetables, and a creamy dressing, this salad is sure to become a favorite in your household.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1/2 cup diced red onion
• 1/2 cup diced red bell pepper
• 1/2 cup diced cucumber
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste

Instructions: How to Cook Chicken Salad No Celery

1. Start by poaching the chicken breasts. Place the chicken breasts in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the chicken is cooked through. Remove from water and let cool.
2. Once the chicken is cool, shred it into bite-sized pieces using two forks.
3. In a large mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, red onion, red bell pepper, cucumber, and parsley. Mix well to combine.
4. Add the shredded chicken to the bowl and toss to coat with the dressing mixture. Season with salt and pepper to taste.
5. Refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.
6. Serve the chicken salad on a bed of lettuce, in a sandwich, or with crackers. Enjoy!