Chicken Salad Chick Recipe Cranberry Kelli

Chicken Salad Chick's Cranberry Kelli is a delightful and flavorful chicken salad that combines the sweetness of cranberries with the savory goodness of chicken. This dish is perfect for a light and refreshing meal, whether served on a bed of greens, in a sandwich, or as a dip with crackers.

Ingredients:

• 2 cups cooked and shredded chicken breast
• 1/2 cup dried cranberries
• 1/4 cup chopped pecans
• 1/4 cup diced celery
• 1/4 cup mayonnaise
• 1 tablespoon honey
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions: How to Cook Chicken Salad Chick Cranberry Kelli

1. In a large mixing bowl, combine the shredded chicken, dried cranberries, chopped pecans, and diced celery.
2. In a separate small bowl, whisk together the mayonnaise, honey, lemon juice, salt, and pepper until well combined.
3. Pour the dressing over the chicken mixture and toss until everything is evenly coated.
4. Adjust seasoning to taste with additional salt and pepper if needed.
5. Cover and refrigerate the Cranberry Kelli chicken salad for at least 30 minutes to allow the flavors to meld together.
6. Serve the chicken salad on a bed of lettuce, as a sandwich filling, or as a dip with crackers. Enjoy!