Chicken Salad Chick Potato Soup Recipe


Chicken Salad Chick Potato Soup is a delicious and comforting dish that is perfect for those chilly days. This creamy and flavorful soup is made with tender potatoes, savory chicken broth, and a blend of spices. It is the ultimate comfort food that will warm you up from the inside out.

Prep Time: 15 minutes Cook Time: 30 minutes


  • 4 medium potatoes, peeled and diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley


  1. In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
  2. Add the diced potatoes to the pot and stir well to coat them with the onion and garlic mixture.
  3. Pour in the chicken broth and bring it to a boil. Reduce the heat to low and let it simmer for about 20 minutes, or until the potatoes are tender.
  4. Using a potato masher or immersion blender, partially mash the potatoes to thicken the soup. Leave some chunks for texture.
  5. Pour in the heavy cream and stir well. Add the dried thyme, dried rosemary, salt, and black pepper. Simmer for an additional 10 minutes.
  6. Remove the pot from the heat and stir in the chopped fresh parsley.
  7. Serve the Chicken Salad Chick Potato Soup hot and garnish with additional parsley if desired.

Enjoy this comforting and delicious soup on its own or pair it with a side salad or crusty bread for a complete meal. It's the perfect dish to warm you up on a cold day!