Chicken Salad Chick Patti Thai Riffic Recipe

Chicken Salad Chick Patti Thai Riffic Recipe is a delicious and flavorful Thai-inspired chicken salad that is perfect for a light and refreshing meal. This dish combines the freshness of vegetables with the bold flavors of Thai spices, creating a unique and satisfying salad.

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup red bell pepper, diced
• 1/2 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup peanuts, chopped
• 1/4 cup coconut milk
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon ginger, grated
• 1 teaspoon garlic, minced
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions: How to Cook Chicken Salad Chick Patti Thai Riffic

1. In a large bowl, combine the shredded chicken, red bell pepper, cucumber, red onion, and cilantro.
2. In a separate bowl, whisk together the coconut milk, soy sauce, honey, lime juice, ginger, garlic, red pepper flakes, salt, and pepper.
3. Pour the dressing over the chicken and vegetable mixture and toss to combine.
4. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Before serving, sprinkle the chopped peanuts on top for added crunch and flavor.
6. Enjoy your Chicken Salad Chick Patti Thai Riffic Recipe as a light and satisfying meal!