Chicken Salad Chick Patti Thai Riffic Recipe

The Chicken Salad Chick Patti Thai Riffic recipe is a delicious and flavorful dish that combines the freshness of chicken salad with the bold flavors of Thai cuisine. This recipe is perfect for a light lunch or dinner option, and it can be easily customized to suit your taste preferences.

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup red bell pepper, diced
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup unsalted peanuts, chopped
• 1/4 cup mayonnaise
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon garlic, minced
• 1/2 teaspoon ginger, grated
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. In a large bowl, combine the shredded chicken, red bell pepper, cucumber, red onion, cilantro, and peanuts.
2. In a separate small bowl, whisk together the mayonnaise, soy sauce, honey, lime juice, garlic, ginger, and red pepper flakes (if using).
3. Pour the dressing over the chicken mixture and toss until well coated.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve the Patti Thai Riffic chicken salad on a bed of lettuce or as a sandwich filling.

Enjoy this refreshing and flavorful chicken salad with a Thai twist!