Chicken Salad Chick Pasta Salad Recipe
Chicken Salad Chick Pasta Salad is a delightful and refreshing dish that combines tender chicken, al dente pasta, and a medley of fresh vegetables tossed in a creamy dressing. This recipe is perfect for a light lunch or as a side dish for a summer barbecue.
Prep time: 15 minutes Cook time: 10 minutesIngredients:
- 1 cup cooked chicken, shredded or diced
- 2 cups cooked pasta (such as rotini or penne)
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
Instructions: How to Cook Chicken Salad Chick Pasta Salad
- In a large mixing bowl, combine the cooked chicken, cooked pasta, cherry tomatoes, cucumber, red onion, black olives, feta cheese, and parsley.
- Gently toss the ingredients together until well combined.
- Prepare the dressing by whisking together the following ingredients in a separate bowl:
- 1/4 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Pour the dressing over the pasta salad and toss until everything is evenly coated.
- Chill the pasta salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Enjoy your delicious Chicken Salad Chick Pasta Salad!
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