Chicken Salad Chick Pasta Salad Recipe

Chicken Salad Chick Pasta Salad is a delightful and refreshing dish that combines tender chicken, al dente pasta, and a medley of fresh vegetables tossed in a creamy dressing. This recipe is perfect for a light lunch or as a side dish for a summer barbecue.

Ingredients:

• 1 cup cooked chicken, shredded or diced
• 2 cups cooked pasta (such as rotini or penne)
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup black olives, sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped

Instructions: How to Cook Chicken Salad Chick Pasta Salad

1. In a large mixing bowl, combine the cooked chicken, cooked pasta, cherry tomatoes, cucumber, red onion, black olives, feta cheese, and parsley.
2. Gently toss the ingredients together until well combined.
3. Prepare the dressing by whisking together the following ingredients in a separate bowl:
   • 1/4 cup mayonnaise
   • 2 tablespoons Greek yogurt
   • 1 tablespoon lemon juice
   • 1 teaspoon Dijon mustard
   • Salt and pepper to taste
4. Pour the dressing over the pasta salad and toss until everything is evenly coated.
5. Chill the pasta salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
6. Enjoy your delicious Chicken Salad Chick Pasta Salad!