Chicken Salad Chick Lemon Basil Recipe


Chicken Salad Chick Lemon Basil is a refreshing and flavorful dish that combines the tanginess of lemon with the aromatic basil. This salad is perfect for a light lunch or as a side dish for a summer barbecue. The combination of ingredients creates a harmonious balance of flavors that will leave you wanting more.

Prep Time: 15 minutes Cook Time: 20 minutes


  • 2 cups cooked chicken breast, shredded
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh basil, chopped
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup celery, diced
  • 1/4 cup red onion, diced
  • 1/4 cup dried cranberries
  • 1/4 cup sliced almonds


  1. In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt, lemon juice, fresh basil, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly coated.
  2. Add the diced celery, red onion, dried cranberries, and sliced almonds to the bowl. Gently fold the ingredients together until they are well combined.
  3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  4. Once chilled, serve the Chicken Salad Chick Lemon Basil on a bed of lettuce or as a sandwich filling. Enjoy!