Chicken Salad Chick Fancy Nancy Recipe
Fried Chicken Jollibee is a popular Filipino dish known for its crispy and flavorful chicken. This recipe will guide you on how to recreate this delicious dish at home. The chicken is marinated in a special blend of seasonings, coated in a crispy batter, and then deep-fried to perfection. Serve it with steamed rice and a side of gravy for a complete meal.
Prep Time: 30 minutes Cook Time: 20 minutesIngredients:
- 1 whole chicken, cut into pieces
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Vegetable oil, for frying
Instructions:
- In a large bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, black pepper, dried thyme, and dried oregano. Mix well.
- Add the chicken pieces to the marinade, making sure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- In a separate bowl, combine all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to create the batter.
- Remove the chicken pieces from the marinade, allowing any excess liquid to drip off.
- Dip each chicken piece into the batter, making sure it is fully coated.
- In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- Carefully place the coated chicken pieces into the hot oil, frying in batches to avoid overcrowding the pot.
- Fry the chicken for about 10-12 minutes, or until golden brown and cooked through.