Chicken Salad Chick Cookies Recipe
Chicken Salad Chick Cookies are a delightful treat that perfectly complements any meal or can be enjoyed on their own. These soft and chewy cookies are packed with flavors like chocolate chips and pecans, making them a crowd favorite. With a prep time of 15 minutes and a cook time of 10 minutes, you can have these delicious cookies ready to enjoy in no time.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup pecans, chopped
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Stir in the chocolate chips and chopped pecans until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious Chicken Salad Chick Cookies with a glass of milk or as a sweet treat on their own!
