Chicken Salad Chick Cookie Recipe


Chicken Salad Chick Cookie Recipe

Chicken salad is a delicious and refreshing dish that can be enjoyed as a main course or as a side dish. This recipe for chicken salad is perfect for those who prefer a version without celery. It is packed with flavor and can be easily customized to suit your taste preferences. With a prep time of 15 minutes and a cook time of 20 minutes, this chicken salad recipe is quick and easy to make.


  • 2 cups cooked chicken, shredded or diced
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup dried cranberries
  • 1/4 cup sliced almonds
  • Salt and pepper to taste


  1. In a large bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, and lemon juice. Mix well until all the ingredients are well combined.
  2. Add the cooked chicken, red onion, parsley, dried cranberries, and sliced almonds to the bowl. Mix everything together until the chicken is evenly coated with the dressing.
  3. Season with salt and pepper to taste. Adjust the seasoning according to your preference.
  4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Once chilled, serve the chicken salad on a bed of lettuce, in a sandwich, or with your favorite crackers or bread.

This chicken salad is perfect for picnics, potlucks, or as a quick and easy lunch option. It is versatile and can be enjoyed in various ways. Feel free to add other ingredients such as grapes, apples, or even avocado to make it your own. Enjoy!