Chicken Salad Chick Cookie Recipe

Chicken Salad Chick Cookie is a delightful and sweet treat that is perfect for any occasion. These cookies are soft, chewy, and packed with flavor, making them a favorite among both kids and adults. The combination of oats, coconut, and pecans gives these cookies a unique texture and taste that will have everyone coming back for more.

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup old-fashioned oats
• 1/2 cup shredded coconut
• 1/2 cup chopped pecans

Instructions: How to Cook Chicken Salad Chick Cookie

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Stir in the oats, coconut, and pecans until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy your delicious Chicken Salad Chick Cookies!