Chicken Rustica Recipe

Chicken Rustica is a delicious Italian-inspired dish that combines tender chicken breasts with a rich and flavorful sauce. This recipe is perfect for a cozy dinner at home or for entertaining guests. The chicken is cooked to perfection and then smothered in a creamy sauce with mushrooms, sun-dried tomatoes, and herbs. Serve it with pasta or crusty bread for a complete and satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon butter
• 8 ounces mushrooms, sliced
• 1/4 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a shallow dish, combine the flour, salt, and black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
2. In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the mushrooms, sun-dried tomatoes, and garlic. Cook for about 3-4 minutes, or until the mushrooms are tender.
4. Add the chicken broth, heavy cream, dried thyme, and dried oregano to the skillet. Stir well to combine and bring the mixture to a simmer.