Chicken Royale Recipe


The Chicken Royale recipe is a delicious and flavorful dish that is perfect for any occasion. It features tender chicken breasts smothered in a creamy mushroom sauce, topped with melted cheese. This dish is sure to impress your family and friends with its rich and savory flavors.

Prep Time: 15 minutes Cook Time: 25 minutes


  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper on both sides.
  3. In a large skillet, heat the olive oil and butter over medium heat.
  4. Add the chicken breasts to the skillet and cook for about 5 minutes on each side, or until they are golden brown. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add the sliced mushrooms and minced garlic. Cook until the mushrooms are tender and golden brown.
  6. Pour in the heavy cream and bring it to a simmer. Cook for about 2 minutes, or until the sauce thickens slightly.
  7. Stir in the grated Parmesan cheese until it is melted and well combined.
  8. Return the chicken breasts to the skillet and spoon the mushroom sauce over them.
  9. Sprinkle the shredded mozzarella cheese over the chicken breasts.
  10. Transfer the skillet to the preheated oven and bake for about 15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  11. Remove the skillet from the oven and let it rest for a