Chicken Romano Cheesecake Factory Recipe


The Chicken Romano from The Cheesecake Factory is a delicious and flavorful dish that combines tender chicken breasts with a rich and creamy Romano cheese sauce. This dish is perfect for a special occasion or a weeknight dinner that will impress your family and friends.

Prep Time: 15 minutes Cook Time: 25 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 cup vegetable oil
  • 1 cup grated Romano cheese
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 2 tablespoons chopped fresh parsley


  1. In a shallow dish, combine the flour, salt, black pepper, garlic powder, and paprika.
  2. Dredge each chicken breast in the flour mixture, shaking off any excess.
  3. In a large skillet, heat the vegetable oil over medium-high heat.
  4. Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through.
  5. Remove the chicken from the skillet and set aside.
  6. In the same skillet, reduce the heat to medium and add the grated Romano cheese, heavy cream, and chicken broth.
  7. Stir the sauce constantly until the cheese has melted and the sauce is smooth and creamy.
  8. Return the chicken breasts to the skillet and spoon the sauce over the top.
  9. Cook for an additional 2-3 minutes, or until the chicken is heated through.
  10. Sprinkle with chopped fresh parsley before serving.

Serve the Chicken Romano from The Cheesecake Factory with your favorite side dishes, such as mashed potatoes and steamed vegetables, for a