Chicken Romano Cheesecake Factory Recipe
The Chicken Romano from The Cheesecake Factory is a delicious and flavorful dish that combines tender chicken breasts with a rich and creamy Romano cheese sauce. This dish is perfect for a special occasion or a weeknight dinner that will impress your family and friends.
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 cup vegetable oil
- 1 cup grated Romano cheese
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tablespoons chopped fresh parsley
Instructions:
- In a shallow dish, combine the flour, salt, black pepper, garlic powder, and paprika.
- Dredge each chicken breast in the flour mixture, shaking off any excess.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the grated Romano cheese, heavy cream, and chicken broth.
- Stir the sauce constantly until the cheese has melted and the sauce is smooth and creamy.
- Return the chicken breasts to the skillet and spoon the sauce over the top.
- Cook for an additional 2-3 minutes, or until the chicken is heated through.
- Sprinkle with chopped fresh parsley before serving.
Serve the Chicken Romano from The Cheesecake Factory with your favorite side dishes, such as mashed potatoes and steamed vegetables, for a