Chicken Romano Cheesecake Factory Recipe
Chicken Romano is a delicious dish inspired by the Cheesecake Factory's famous recipe. This dish features tender chicken breasts coated in a flavorful Parmesan and Romano cheese crust, then baked to perfection. It's a crowd-pleaser that's perfect for a special dinner or gathering.
Prep Time: 20 minutes Cook Time: 30 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup grated Romano cheese
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions: How to Cook Chicken Romano Cheesecake Factory
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a shallow dish, mix together the Parmesan cheese, Romano cheese, breadcrumbs, garlic powder, onion powder, salt, and black pepper.
- In another shallow dish, whisk together the eggs and milk.
- Place the flour in a third shallow dish.
- Coat each chicken breast in flour, then dip in the egg mixture, and finally coat with the cheese and breadcrumb mixture, pressing gently to adhere.
- Heat olive oil in a large skillet over medium-high heat. Brown the chicken breasts on both sides, about 3-4 minutes per side.
- Transfer the chicken breasts to the prepared baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
- Serve the Chicken Romano hot, garnished with fresh herbs if desired. Enjoy!
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